2025 ANGUS BEEF PRICES

a very popular bone in steak  that has tons of flavor and tenderness. It has both the fillet mignon and NY strip. considered the king of steaks by many.

This steak is similar to the porter house with a smaller portion of fillet but backs the awesome flavor and tenderness.

A boneless version of the rib steak, one bite and you will have them asking for more. We like to cut  these a little thicker then normal as they will melt in your mouth.

The rib steak in the bone in version of the ribeye and for all those that argue the bone adds flavor this would be your ribeye.

 Absolutely the most flavorful, melt-in-your-mouth tenderness that surpasses all other steaks.  

NY strip is a boneless cut that is in my opinion is very close 2nd place to the fillet in flavor and tenderness.

The Flat Iron is an exceptional  well marbled steak out of the front shoulder and has a similar texture and tenderness to the filet. an affordable steak that's probably the 2nd most tender of a beef animal steaks.

 The Chuck Eye or 'poor man's ribeye' is cut from the same muscle as Ribeye but into the Chuck portion of the steer. Its fat ratio gives it the same delicious texture, flavor, and marbling as Ribeye. 

 The Skirt Steak is well marbled thinner piece that works great for fajitas. just marinate a grill hot and fast makes an amazing lunch

The flap steak  is a thicker and larger cut similar to the skirt steak but more tender

 Also known as the “butcher’s steak” because butchers were known to keep this solitary cut from the diaphragm muscle for themselves! The hanger is prized for its robust flavor. Only one of these per animal and customers always want moreafter they try it.

 This steak is unknown by many but is a must try. A triangular steak out of the sirloin is lean but flavorful, this steak is a quick finish on the grill or on the broiler and is satisfying to most carnivores. 

A large but  lean steak that works well as London broil or slow and low approach. made right and sliced thin it is an excellent choice to feed you whole family 

Peoples first choice for the easy Crock pot meal. this is excellent marbled roast great for roast beef dinner of smoked for pulled beef.

This roast is right next to the Chuck with slightly less marbling it it full of meat, another favorite for pot roast or brazing.

A leaner meat  out of the round section that makes a great roast or cuts nicely for sandwiches with no bones and less fat. 

Nothing beats  Angus burger 

Save some $ and buy in bulk. Call for larger quantity pricing .

sold in packs of 4 quarter pound burgers  

Nothing like Angus beef steak sandwich, sliced thin for easy frying. 

Beef ribs are excellent braised or smoked 

want to make the best stew try our angus beef cubes. Cut for flavor these cubes will add beef flavor like no other.

Deposit of $600.00 per half gets you on the list for the next available. Price is per carcass pound and will be determined at time of processing. Includes custom cut processing, Vac sealed and flash frozen. 

Deposit of $300.00 is required. Price is per carcass pound and will be determined at time of processing. Includes standard cuts, Vac sealed and flash frozen.  

 Similar to a 1/8 share 

Includes:

18lbs Ground beef (1 lb pkgs)

12lbs assorted roasts

8lbs Burger patty's

6lbs  assorted steaks 

5lbs  assorted cuts (short ribs, stew meat, Kabobs, fajita meat, etc.)

Note: these totals could change slightly but will add up to 50lbs

          includes Vac sealed